a Fried Egg, in 7 seconds.
You do not need a pan to fry an egg, but without that element (and three strategically-placed “steamy-hot S” marks), it could just be a crinkly eyeball—or a geyser, ready to erupt. One way or another, the Fastest Possible Fried Egg needs to be frying (over easy, of course), and a pan is the most suitable utensil. That said, find any car in this New York City heat, crack an egg on its hood, and you’ll get the same outcome.
This egg brought to you by David, and the time seven seconds. Seven second egg. Beat that.
